Cooking time: 25 mins Serving: 8 people

Method: Cook penne according to package instructions; drain. In a large bowl, toss the penne with the tomatoes, olive oil, basil, red onion and Parmesan cheese. Season with salt and pepper to taste.

Cooking time: 4 mins Serving: 40 people

Method: Heat 3 tablespoons oil in a large frying pan or kadhai. Fry the paneer till golden brown. Remove and set aside. Add another tablespoon oil. Add the onions, capsicum, ginger, and garlic and fry   Read More ...

Cooking time: 30 mins Serving: 6 people

Method: Cook fusilli according to package instructions; drain. In large bowl combine pasta, onion, green capsicum, chilli, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator   Read More ...

Cooking time: 15 mins Serving: 2 people

Method: Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over   Read More ...

Cooking time: 30 mins Serving: 4 people

Method: Heat the olive oil in a large frying pan over medium high heat. Sauté onion and garlic in the oil until they start to become tender. Add the mushrooms, and sauté until they begin   Read More ...

Cooking time: 60 mins Serving: 12 people

Method: Pour 125ml room temperature water into a small bowl. Sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. Combine the butter or lard, sugar and salt in a   Read More ...

Cooking time: 60 mins Serving: 6 people

Method: Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain. Place almonds, chillies, garlic, ginger and coriander into the bowl of a food processor; blend   Read More ...

Cooking time: 16 mins Serving: 16 people

Method: In a glass or plastic bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute   Read More ...

Cooking time: 15 mins Serving: 3 people

Method: Mix coconut powder, milk powder and sugar powder in a bowl. Slowly add milk and shape the mixture into laddoos. (If required you can add more milk, but it should not became very sticky.)   Read More ...

Cooking time: 55 mins Serving: 4 people

Method: Boil the potato and cut into small cubes mix all the above ingredients in a bowl and serve with sev on top and few pomegranates seeds on top

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